What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkin Turnovers
- add review
- #52215
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
16 ounces cooked, mashed pumpkin
1 cup light brown sugar
1 tablespoon melted butter
1 tablespoon dark rum
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 double-crust pie pastry (9 inch size)
1 egg (beaten)
sugar
directions
Mix pumpkin with brown sugar, butter, rum and spices.
Divide pastry into portions for each turnover. Roll each portion into a six inch circle. Spoon two tablespoons of pumpkin filling on each circle, fold to form a turnover, and seal edges with the tines of a fork.
Cut a vent in top to allow steam to escape while baking. Brush turnover with beaten egg and sprinkle with sugar.
Bake on greased baking sheets in a 400 degrees F oven for 30 minutes or until nice and brown. Cool on wire racks.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments