Apple Peach Turnovers

Heat oven to 375 degrees F.

In medium bowl, combine flour and salt. Using pastry blender or 2 knives, cut shortening into flour mixture until particles are size of small peas. Gradually add water, tossing with fork until mixture is moistened.

Gather pastry into ball. Divide pastry into 12 pieces. On lightly floured surface, roll each piece into 5-inch circle.

In large bowl, combine apple sauce, peaches, sugar, walnuts and 1 teaspoon cinnamon, mixing well. Place about 1/4 cup of fruit mixture on half of each pastry circle.

Brush edges with water. Fold over and seal edges with fork. Place on ungreased cookie sheet.

In small bowl, combine topping ingredients. Sprinkle over pastries.

Bake at 375 degrees F for 30 to 35 minutes or until golden brown. Cool on wire rack.