A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cream Cheese Turnovers
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- #80111
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages (8-count size) crescent rolls
1 package (8 ounce size) cream cheese
1 tablespoon flour
1/2 cup sugar
2 teaspoons lemon juice
1 can fruit pie filling (cherry, blueberry, etc.)
1 egg
directions
Cream ingredients (cheese, flour, egg, sugar and lemon juice). Unroll crescent rolls and spoon cheese mixture (about 1 tablespoon) on each.
Add fruit (about 1 teaspoon) and fold over. Sprinkle with cinnamon and sugar and bake on ungreased cookie sheet for 20 to 30 minutes.
added by
ChileJule1
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
Does anyone know if the turnovers can be frozen after they are baked and cooled but before the icing goes on?
If these were made with regular pastry I would think you could, but since they are made with crescent roll dough I don't know if they'd freeze as well.