Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cream Cheese Turnovers
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- #80111
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages (8-count size) crescent rolls
1 package (8 ounce size) cream cheese
1 tablespoon flour
1/2 cup sugar
2 teaspoons lemon juice
1 can fruit pie filling (cherry, blueberry, etc.)
1 egg
directions
Cream ingredients (cheese, flour, egg, sugar and lemon juice). Unroll crescent rolls and spoon cheese mixture (about 1 tablespoon) on each.
Add fruit (about 1 teaspoon) and fold over. Sprinkle with cinnamon and sugar and bake on ungreased cookie sheet for 20 to 30 minutes.
added by
ChileJule1
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Does anyone know if the turnovers can be frozen after they are baked and cooled but before the icing goes on?
If these were made with regular pastry I would think you could, but since they are made with crescent roll dough I don't know if they'd freeze as well.