A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cream Cheese Finger Cookies
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- #54498
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter, softened (no substitutes)
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1 3/4 cup flour
1 tablespoon sugar
1/4 teaspoon salt
1 cup finely chopped pecans
confectioners' sugar
directions
In a mixing bowl cream butter and cr cheese. Beat in vanilla. Combine the flour, sugar, and salt. Gradually add to creamed mixture. Stir in pecans (dough will be crumbly).
Shape tablespoons into 2 inch logs. Place 2 inches apart on a ungreased baking sheet. Bake at 375 degrees F for 12-24 minutes or until lightly browned. Roll warm cookies in confectioners sugar, cool on wire racks.
added by
hwinters
nutrition data
Nutritional data has not been calculated yet.
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