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Cream Cheese Cookies With Apricot Filling
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- #65497
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 1/2 cups flour
1 cup butter (softened)
1 package (8 ounce size) cream cheese (softened)
2 cans apricot filling
directions
Cream together butter and cream cheese. Stir in the flour. Roll out mix on a floured surface into a medium square, then cut into pieces. Fill each with approximately 1/2 teaspoon of filling. Wrap around and seal with fingers.
Preheat oven to 350 degrees F then bake on a lightly greased cookie sheet for 18-20 minutes. Cool and enjoy.
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nutrition data
182 calories, 11 grams fat, 19 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
December 23, 2013
I grew up with these cookies too, except the fillings were either dried apricots, boiled down into a thick filling or ground pecans mixed with a bit of sugar and few drops of cream to moisten the filling. Then the cooled cookies were dusted with powedered sugar.
November 26, 2011
I grew up easting these. The best cookies for the holidays.