In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Slice And Bake Cream Cheese Cookies
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- #9264
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup shortening
1/4 cup cream cheese, softened
1 tablespoon sugar
1 egg
1 tablespoon water
1 cup flour
1/2 teaspoon baking powder
1 dash salt
directions
In a food processor, combine shortening, cream cheese, and sugar; mix until creamy in texture. Add the egg and water; mix thoroughly. Sift flour, baking powder, and salt together and add to creamed mixture; blend well.
Shape into a roll about 1-1/2 inches in diameter and refrigerate overnight. Cut into 1-1/2 inch slices and place on ungreased cookie sheets.
Bake at 350 degrees F for 8 to 10 minutes or until the tops are golden brown. Remove cookies from the oven, and let them cool on racks.
added by
jenifersrecipes
nutrition data
103 calories, 6 grams fat, 9 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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