Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chewy Cheesecake Cookies With Pecans
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- #58349
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter, softened
1 package (3 ounce size) cream cheese, softened
1 cup sugar
1 cup all-purpose flour
1/2 cup chopped pecans
directions
Cream butter and cream cheese; gradually add sugar, beating until light and fluffy. Add flour, and beat well. Stir in chopped pecans.
Form dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. Dip bottom of a glass in water, and gently press each cookie until 2 inches in diameter.
Bake at 375 degrees F for 12 to 13 minutes. Cool 2 to 3 minutes on cookie sheets before removing to cooling rack.
added by
chefisabella
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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