Cream Cheese Cookies Drop Cookies

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#9265

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup butter
6 ounces cream cheese, softened
2 3/4 cups flour
1 1/2 cup brown sugar
1 cup chopped pecans
2 tablespoons milk
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 eggs

directions

Heat oven to 375 degrees F. Mix butter and cream cheese. Stir in remaining ingredients.

Drop dough by rounded teaspoonfuls about 1 inch apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, about 8-10 minutes. Immediately remove from cookie sheet, cool.

Frost with a caramel frosting if desired.

added by

margjohnson

nutrition data

185 calories, 10 grams fat, 21 grams carbohydrates, 3 grams protein per serving.

reviews & comments

Guest Foodie May 27, 2014

This is an old Betty Crocker recipe. Was looking for it and found it because my page with this recipe on it was slightly damaged.

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