Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cream Cheese Cookies Drop Cookies
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- #9265
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter
6 ounces cream cheese, softened
2 3/4 cups flour
1 1/2 cup brown sugar
1 cup chopped pecans
2 tablespoons milk
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 eggs
directions
Heat oven to 375 degrees F. Mix butter and cream cheese. Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 1 inch apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, about 8-10 minutes. Immediately remove from cookie sheet, cool.
Frost with a caramel frosting if desired.
added by
margjohnson
nutrition data
185 calories, 10 grams fat, 21 grams carbohydrates, 3 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
This is an old Betty Crocker recipe. Was looking for it and found it because my page with this recipe on it was slightly damaged.