Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Smoky Chipotle Hummus With Garlic Bagel Chips
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- #51590
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans (15 ounce size) garbanzo beans (chickpeas), drained
1/2 cup water
1/4 cup tahini (sesame seed paste), PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons tahini (sesame seed paste)*
3 tablespoons fresh lemon juice, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons fresh lemon juice
2 tablespoons olive oil
2 1/2 teaspoons minced canned chipotle chilies**
1 clove garlic, minced
1 1/2 teaspoon cumin
1 jar (4 ounce size) sliced pimientos in oil, drained
1/3 cup chopped fresh cilantro
2 packages (6 ounce size) roasted garlic bagel chips
directions
Reserve 3 tablespoons garbanzo beans for garnish.
Blend remaining garbanzo beans and next 7 ingredients in a food processor until smooth. Add pimientos. Process, using on/off turns, until pimientos are coarsely chopped.
Transfer hummus to a medium bowl. Stir in cilantro. Season hummus to taste with salt and pepper. Sprinkle with reserved garbanzo beans. Accompany with bagel chips.
* Sold at Middle Eastern markets, natural foods stores and some supermarkets.
** Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
added by
jbolton
nutrition data
Nutritional data has not been calculated yet.
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