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Smoky Chipotle Hummus With Garlic Bagel Chips

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  • #51590
Smoky Chipotle Hummus With Garlic Bagel Chips - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 cans (15 ounce size) garbanzo beans (chickpeas), drained
1/2 cup water
1/4 cup tahini (sesame seed paste), PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons tahini (sesame seed paste)*
3 tablespoons fresh lemon juice, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons fresh lemon juice
2 tablespoons olive oil
2 1/2 teaspoons minced canned chipotle chilies**
1 clove garlic, minced
1 1/2 teaspoon cumin
1 jar (4 ounce size) sliced pimientos in oil, drained
1/3 cup chopped fresh cilantro
2 packages (6 ounce size) roasted garlic bagel chips

directions

Reserve 3 tablespoons garbanzo beans for garnish.

Blend remaining garbanzo beans and next 7 ingredients in a food processor until smooth. Add pimientos. Process, using on/off turns, until pimientos are coarsely chopped.

Transfer hummus to a medium bowl. Stir in cilantro. Season hummus to taste with salt and pepper. Sprinkle with reserved garbanzo beans. Accompany with bagel chips.

* Sold at Middle Eastern markets, natural foods stores and some supermarkets.

** Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

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nutrition data

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