This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Sun-Dried Tomato Pesto Hummus
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- #107377
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (15 ounce size) garbanzo beans, drained and rinsed
1/4 cup tahini
1/2 cup sun-dried tomato pesto
2 cloves garlic, minced
extra virgin olive oil, as needed
directions
In the bowl of the food processor, add the beans, tahini, pesto, and garlic. Process until mixture starts to come together.
While the processor runs, begin drizzling in the olive oil, adding as much as necessary to create a smooth paste. Serve pita wedges, vegetables or crackers.
added by
spicycook
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 9, 2010
This easy to make hummus was ready in just a couple of minutes time. The pesto gave it good flavor without the tartness you often get with sun-dried tomatoes. The garlic was mild and not overpowering but if you like your hummus more garlicky feel free to add more. We used about 5 tablespoons of oil but how much you need will also depend on the pesto you use (some are more oily than others).