This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Low Fat Hummus
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- #6893
under 30 minutes
ingredients
1 can garbanzo beans, drained, save juice
3 teaspoons lemon juice
3 cloves garlic, peeled
2 tablespoons sesame tahini
1/2 teaspoon salt
1/4 teaspoon black pepper
hot sauce, as desired
directions
Add all ingredients to food processor, process until smooth, add reserved juice to attain a spreadable texture. Adjust seasonings.
Notes: Countless variations are possible. Experiment with seasonings, vegetables and herbs.
Serving Ideas: Serve with chips, bagel chips, pita crisps or veggies
added by
rec.food.recipes Alan McPhee alan.mcphee
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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