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Baba Ganouj
5 stars based on 2 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5
Serves/Makes: 12
INGREDIENTS:
1 eggplant
3 teaspoons lemon juice
1/4 cup tahini
2 cloves garlic
1/4 cup parsley sprigs, minced
1/2 teaspoon salt
2 tablespoons green onion, minced
black pepper, to taste
1 1/2 teaspoon olive oil
DIRECTIONS:
Preheat oven to 400 degrees F.
Cut off the stem ends of the eggplant and prick it all over with a fork. Place it directly on an oven rack and let it roast until completely pooped (about 45 minutes). When it is sagging, wrinkled, crumpled, and totally soft, you'll know it's ready. Remove it from the oven, and let cool.
Scoop the insides out and mash well. Combine with rest of ingredients, except olive oil. Chill well. Drizzle the oil over the top before serving. Serve with assorted crackers.
NUTRITION:
This Baba Ganouj recipe from CDKitchen serves/makes 12
Recipe ID: 10572
REVIEWS:
ardi1781 2005-12-12
Fantastic recipe. I made it for my recent housewarming party, and everyone loved it. Thank you!
