The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baba Ganouj (Iranian Eggplant Dip)
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- #8535
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 medium eggplant
1/2 cup parsley, chopped
1 clove garlic, chopped
1/3 cup tahini
1/3 cup fresh lemon juice
2 tablespoons olive oil
1 dash black pepper
directions
Preheat oven to 350 degrees F. Place eggplant on a cookie sheet and bake for 1 1/2 hours, or until eggplant begins to collapse.
When cool enough to handle, cut off stem end and slip off skin. Place eggplant pulp in a food processor or blender along with the remaining ingredients, and puree until very smooth. Serve at room temperature.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
May 19, 2006
Just made this and it's delicious. Definitely a keeper!
December 12, 2005
Fantastic recipe. I made it for my recent housewarming party, and everyone loved it. Thank you!