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cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > baba ganoush > baba ganouj

Baba Ganouj

Recipe At A Glance
Rating: 5/5
5 stars based on 2 reviews

recipe is ready in 30-60 minutes Ready in: 30-60 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   12


  

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INGREDIENTS:

1 eggplant
3 teaspoons lemon juice
1/4 cup tahini
2 cloves garlic
1/4 cup parsley sprigs, minced
1/2 teaspoon salt
2 tablespoons green onion, minced
black pepper, to taste
1 1/2 teaspoon olive oil


DIRECTIONS:

Preheat oven to 400 degrees F.

Cut off the stem ends of the eggplant and prick it all over with a fork. Place it directly on an oven rack and let it roast until completely pooped (about 45 minutes). When it is sagging, wrinkled, crumpled, and totally soft, you'll know it's ready. Remove it from the oven, and let cool.

Scoop the insides out and mash well. Combine with rest of ingredients, except olive oil. Chill well. Drizzle the oil over the top before serving. Serve with assorted crackers.


NUTRITION:

46 calories, 3 grams fat, 4 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Baba Ganouj recipe from CDKitchen serves/makes 12

Recipe ID: 10572

SUBMITTED BY: internationalrecipes


REVIEWS:


2 Reviews

New Chef at CDKitchen.comrecipe rating
debkuhnen 2006-05-19
Just made this and it's delicious. Definitely a keeper!


New Chef at CDKitchen.comrecipe rating
ardi1781 2005-12-12
Fantastic recipe. I made it for my recent housewarming party, and everyone loved it. Thank you!


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