Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baba Ganouj (Iranian Eggplant Dip)
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- #8535
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 medium eggplant
1/2 cup parsley, chopped
1 clove garlic, chopped
1/3 cup tahini
1/3 cup fresh lemon juice
2 tablespoons olive oil
1 dash black pepper
directions
Preheat oven to 350 degrees F. Place eggplant on a cookie sheet and bake for 1 1/2 hours, or until eggplant begins to collapse.
When cool enough to handle, cut off stem end and slip off skin. Place eggplant pulp in a food processor or blender along with the remaining ingredients, and puree until very smooth. Serve at room temperature.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
May 19, 2006
Just made this and it's delicious. Definitely a keeper!
December 12, 2005
Fantastic recipe. I made it for my recent housewarming party, and everyone loved it. Thank you!