Tequila Sunrise Cafe Spinach Artichoke Dip Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
12 ounces Canned artichoke hearts; drained
3 pounds Chopped spinach; thawed
2 1/2 pounds Sour cream
1/2 tablespoon Garlic powder
2 cups Grated Parmesan cheese
2 cups Monterey Jack Cheese; grated
1/2 large Onion; chopped
1 cup Cilantro; chopped
3 tablespoons White vinegar

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Directions:

Blend and serve.

Refrigerate until ready to serve.

From: Tequila Sunrise Cafe, Bethesda, Maryland

This recipe from CDKitchen for Tequila Sunrise Cafe Spinach Artichoke Dip serves/makes 16

Recipe ID: 33545

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.