This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Dip for Steamed Artichokes
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- #10821
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons yogurt
1 tablespoon mayonnaise or sour cream
1 tablespoon grated Parmesan cheese
1/2 tablespoon chopped scallion
1/2 tablespoon chopped chives
1/2 tablespoon dry sherry
1/8 teaspoon turmeric, just enough to give a slight yellow color
lemon juice if needed
directions
I will be the first to admit that the canonical and best sauce for steamed artichokes is melted butter with some lemon juice. However, this is not bad at all for a no-fat dipping sauce. It is inspired by the recipe for artichoke dip in "100 Low Fat Recipes" by Sue Spitler.
Use no-fat ingredients or even the real things.
A squirt of butter flavor does no harm.
added by
silverton
nutrition data
Nutritional data has not been calculated yet.
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