Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Dip for Steamed Artichokes
- add review
- #10821
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons yogurt
1 tablespoon mayonnaise or sour cream
1 tablespoon grated Parmesan cheese
1/2 tablespoon chopped scallion
1/2 tablespoon chopped chives
1/2 tablespoon dry sherry
1/8 teaspoon turmeric, just enough to give a slight yellow color
lemon juice if needed
directions
I will be the first to admit that the canonical and best sauce for steamed artichokes is melted butter with some lemon juice. However, this is not bad at all for a no-fat dipping sauce. It is inspired by the recipe for artichoke dip in "100 Low Fat Recipes" by Sue Spitler.
Use no-fat ingredients or even the real things.
A squirt of butter flavor does no harm.
added by
silverton
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments