This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Awesome Double Chocolate Valentine's Brownies
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- #91518
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/4 cup flour, divided
1/4 cup sugar
1/2 cup cold margarine or butter
1 can (14 ounce size) sweetened condensed milk
1/4 cup unsweetened cocoa powder
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 bar (8 ounce size) milk chocolate, broken into chunks
3/4 cup chopped nuts (optional)
directions
Preheat oven to 350 degrees F. Line 13- x 9-inch baking pan with foil. Set aside.
In a bowl, combine 1 cup flour and sugar. Cut in butter until crumbly. Press on bottom of pan. Bake for 15 minutes.
In another bowl, beat condensed milk, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Mix in chocolate pieces and nuts.
Spread over prepared crust. Bake for 20 minutes or until set. Cool and lift out of pan.
For hearts, cut with heart-shaped cookie cutter or cut around a cardboard heart template using a knife. Decorate with icing or gels if desired. Store covered.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 12, 2011
I have tried this recipe 3 times because it sounds so good, but each time the bottom "crust" layer turns out too hard. When I try to cut the brownies it's almost impossible to cut through it. When you eat it that layer also feels rock hard. Not sure how to change the recipe so that the bottom layer isn't rock hard.
Try reducing the baking time for the crust?