A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Espresso Brownies With Cream Cheese And Coffee Topping
- add review
- #66672
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Brownies
3/4 cup butter
6 ounces semisweet chocolate
1 tablespoon instant coffee powder
3/4 cup flour
1/2 teaspoon baking powder
2 eggs
3/4 cup brown sugar
1/3 cup coarsely chopped pecans
Topping
12 ounces cream cheese, softened
1 cup powdered sugar
2 tablespoons instant coffee powder
1 tablespoon coffee liqueur
2 eggs
1 ounce semisweet chocolate
1 teaspoon butter
directions
Brownies: Melt butter and chocolate together. Stir in coffee and set aside to cool.
In a small bowl mix flour and baking powder together. In a large mixing bowl, beat the eggs and sugar together until light.Stir in the flour mixture, and the cooled chocolate mixture. Fold in pecans.
Pour into a greased 9 x 13 inch pan. Chill for 10 minutes.
In a large bowl, combine cream cheese, powdered sugar, coffee powder, coffee liqueur and eggs. Beat at low speed with electric mixer until smooth. Pour over brownie layer.
Bake at 325 degrees F for 30 minutes, until the cream cheese layer is set. Cool.
Melt chocolate and butter together. Drizzle over top of the cake. Chill and cut in squares. Store in refrigerator.
added by
twbart72
nutrition data
329 calories, 23 grams fat, 28 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
The recipe sounds absolutely great, and I have every intention of trying it out and leaving a full review at a later time. However, being something of a coffee...person, I will currently point out that instant coffee powder plus coffee liqueur does not yield espresso. The aforementioned item is in an entirely separate category/or class of coffee-dom, all its own. That said, keep up the good work, and I will post a more complete review at a later date!