Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate-Butterscotch Brownies
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- #75498
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
2 packages (3.5 ounce size) butterscotch pudding mix
1/3 cup light cream
1/4 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
directions
Sift flour with sugar, baking powder and salt. Set aside.
Place eggs in a large bowl. Use a hand mixer or whisk to beat until very thick. Add flour mixture and rest of ingredients. Mix well with whisk (Do not use an electric mixer). Fold in chocolate chips.
Pour into a lightly greased 9" x 9" x 2" pan. Bake in a preheated 325 degrees F oven for 35-40 minutes or until a cake tester inserted in center comes out clean.
Place pan on wire rack to cool slightly before cutting into bars.
added by
melissa2
nutrition data
95 calories, 3 grams fat, 17 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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