Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate-Butterscotch Brownies
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- #75498
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
2 packages (3.5 ounce size) butterscotch pudding mix
1/3 cup light cream
1/4 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
directions
Sift flour with sugar, baking powder and salt. Set aside.
Place eggs in a large bowl. Use a hand mixer or whisk to beat until very thick. Add flour mixture and rest of ingredients. Mix well with whisk (Do not use an electric mixer). Fold in chocolate chips.
Pour into a lightly greased 9" x 9" x 2" pan. Bake in a preheated 325 degrees F oven for 35-40 minutes or until a cake tester inserted in center comes out clean.
Place pan on wire rack to cool slightly before cutting into bars.
added by
melissa2
nutrition data
95 calories, 3 grams fat, 17 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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