This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


6 tablespoons butter or margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
2 cups apples, peeled and chopped
1/2 cup chopped walnuts
Combine butter, sugar, eggs, vanilla, then flour, soda and cinnamon in a large bowl. Beat until well mixed. Add apples and nuts. Stir to mix. Scrape into greased 9X9 pan.
Bake in a 350 degrees F oven for 40-50 minutes. Cool 15 minutes. Sift icing sugar over the top. Cut into squares. Very good warm with ice cream.
Lynell, Ohio, USA
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
July 11, 2013
i liked this recipe because it was solid bar not a fruit layer with a crust like some are. very good and definitely best warm. served it with freshly whipped cream.
October 13, 2009
Doubled this recipe as I took one to a ladies get together and the other for home. Sister bragged about it to friend and friend now wants recipe. It was fast, easy and yummy!!!