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Mexican Cucumber Salad
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- #24704
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 medium cucumber, chopped
1 can (8.75 ounce size) whole kernel corn, drained
1 can (16 ounce size) stewed tomatoes, drained and sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons red wine vinegar
1 tablespoon crushed red pepper flakes
1/2 teaspoon garlic, minced
1/2 teaspoon cumin
1/4 teaspoon dried cilantro
1/4 teaspoon salt
1/8 teaspoon ground black pepper
directions
In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper and red wine vinegar.
Season with crushed red pepper flakes, garlic, cumin, cilantro, salt and black pepper.
Cover and chill for at least 30 minutes before serving.
added by
savoryrecipes
nutrition data
65 calories, 1 grams fat, 16 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
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reviews & comments
September 4, 2007
Took this as a trio of cucumber salads and it was a great hit. The other 2 were Korean and German Sour Cream.