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Cucumber and Onion Salad

recipe at a glance
Rating: 5/5 5 stars
4 reviews
1 comment

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 2768
Cucumber and Onion Salad Recipe
photo by: CDKitchen Staff
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ingredients

1 1/2 cup cucumber, sliced paper thin
1/2 cup onion, sliced paper thin
1/3 cup vinegar, cider or white
5 tablespoons vegetable oil
1/4 teaspoon salt
1 dash black pepper
1 1/2 teaspoon sugar

directions

Layer cucumber and onion in a bowl. Combine remaining ingredients in a jar and shake well. Pour over vegetables. Cover and chill overnight, turning or stirring several times.

added by

nikibone

nutrition

226 calories, 17 grams fat, 20 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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number of unrated comments on this recipe1



Registered Member at CDKitchen.com
Member since:
May 2, 2010





REVIEW: recipe rating
I drain this before serving. Very good flavor. The hard part is slicing everythign so thin.


Registered Member at CDKitchen.com
Member since:
Oct 25, 2011





REVIEW: recipe rating
I made this salad tonight and added a tomato along with one bunch of broccoli. The dressing was the perfect combination. My entire family enjoyed it and my son went back for seconds!


Guest at CDKitchen.com




REVIEW: recipe rating
I added a thinly sliced apple (both to extend the salad a little and to get rid of my last apple). It was delicious! And yes, the recipe really does need the full 15 tsp. of sugar.


Guest at CDKitchen.com

oscar

COMMENT:
15 teaspoons sugar? Is that right?


Registered Member at CDKitchen.com
Member since:
Jul 27, 2008





REVIEW: recipe rating
I really love this recipe. It's easy and really tasty - I also added some chopped tomato. Have sent it to several friends.
Retta