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Cucumber and Onion Salad

recipe at a glance
Rating: 5/5
4 reviews
1 comment

ready in: over 5 hrs
serves/makes:   4

recipe id: 2768
Cucumber and Onion Salad Recipe
photo by: CDKitchen Staff
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1 1/2 cup cucumber, sliced paper thin
1/2 cup onion, sliced paper thin
1/3 cup vinegar, cider or white
5 tablespoons vegetable oil
1/4 teaspoon salt
1 dash black pepper
1 1/2 teaspoon sugar


Layer cucumber and onion in a bowl. Combine remaining ingredients in a jar and shake well. Pour over vegetables. Cover and chill overnight, turning or stirring several times.

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226 calories, 17 grams fat, 20 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Jan 8, 2001

REVIEW: 5 star recipe rating
I drain this before serving. Very good flavor. The hard part is slicing everythign so thin.

Registered Member at
Member since:
Oct 25, 2011

REVIEW: 5 star recipe rating
I made this salad tonight and added a tomato along with one bunch of broccoli. The dressing was the perfect combination. My entire family enjoyed it and my son went back for seconds!

Guest at

REVIEW: 5 star recipe rating
I added a thinly sliced apple (both to extend the salad a little and to get rid of my last apple). It was delicious! And yes, the recipe really does need the full 15 tsp. of sugar.

Guest at


15 teaspoons sugar? Is that right?

Registered Member at
Member since:
Jul 27, 2008

REVIEW: 5 star recipe rating
I really love this recipe. It's easy and really tasty - I also added some chopped tomato. Have sent it to several friends.

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