Cucumber Namasu

Use a mandoline or a sharp knife for evenly thin cucumber slices.

After salting the cucumbers, place them in a colander over a bowl to drain.

Gently squeeze the cucumbers in the towel to remove as much water as possible without crushing them.

Taste the marinade before adding it to the cucumbers and adjust the sugar or vinegar as needed.

Serve the Cucumber Namasu chilled.

Garnish with sesame seeds or a sprinkle of crushed red pepper flakes if desired.

Try using a mix of green and yellow cucumbers (or other color cucumbers if you can find them).

The longer the cucumbers marinate, the more pickled they will taste.

Try adding a splash of sesame oil for a nutty flavor.

Can I use regular vinegar instead of rice wine vinegar?

Rice wine vinegar is preferred for its mild and slightly sweet flavor. If substituting, use a mild white wine vinegar or apple cider vinegar.

Is it necessary to remove the seeds from the cucumber?

Removing the seeds is optional but can prevent the dish from becoming too watery. You can also use English cucumbers, which are seedless. The flavor may be a little different.

How long should the cucumber marinate before serving?

For the best flavor, let it marinate for at least an hour, but overnight is ideal.

Can I add other vegetables to this dish?

Thinly sliced radishes, carrots, or bell peppers can be added.

How long can I store Cucumber Namasu in the refrigerator?

It can be stored for up to 5 days. However, the cucumbers will soften over time and it may become more watery.

Is there a substitute for fresh ginger?

Fresh ginger is recommended for its vibrant flavor, but you can use a pinch of dried ginger if needed.

What is namasu?

It's a Japanese dish of marinated vegetables (and often seafood). There are many different versions of namasu.

Knife: To slice the cucumbers lengthwise and diagonally.

Grater: To grate the fresh ginger. If you don't have a grater you can finely mince the ginger instead.

Bowls: One for salting and draining the cucumber slices, and another for mixing the salt, sugar, rice wine vinegar, and fresh ginger marinade.

Measuring Cups and Spoons: To accurately measure the salt, sugar, vinegar, and grated ginger for the marinade.

Kitchen Towel: To squeeze out any excess water from the cucumber slices after salting and draining. Make sure it's clean!

Gyudon (Japanese Beef Bowl): Top your Gyudon with a spoonful of cucumber namasu to add a crunchy texture and a sweet and tangy flavor to your savory beef bowl.

Grilled Chicken Skewers: Serve a side of cucumber namasu with your grilled chicken skewers to add a refreshing and zesty element to your meal. The cool cucumber will balance out the smoky flavors of the chicken perfectly.

Sushi: Serve this cucumber namasu alongside some fresh sushi for a light and refreshing meal.

Teriyaki Chicken: Serve this cucumber namasu as a side dish to some flavorful teriyaki chicken for a well-rounded meal. The lightness of the cucumber will complement the richness of the chicken.