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Cucumber Namasu

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ready in: 1-2 hrs
serves/makes:   4

recipe id: 71163

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3 cucumbers
1 tablespoon salt PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/4 teaspoon salt
1/4 cup sugar
1/4 cup rice wine vinegar
1 teaspoon grated fresh ginger


Slice cucumbers in half. Remove the seeds if they are large. Slice in thin diagonals. Sprinkle with the 1 tablespoon of salt and place in a bowl. Let stand for 20 minutes.

Rinse, drain, and remove excess water by putting the cucumbers in a kitchen towel and squeezing out the water. Combine the sugar, vinegar, remaining salt, and ginger. Pour over the cucumbers and chill.

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80 calories, 0 grams fat, 20 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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