Sardine Sandwiches

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#48378

serves/makes:

ready in:
under 30 minutes

ingredients

1 container (8-ounce size) chive-and-onion cream cheese
1/4 cup sour cream
1 teaspoon fresh dill
4 squares (2 1/2- x 2 1/2-inch) focaccia, split
2 cans (4.375 ounce size) boneless, skinless sardines in olive oil
1 1/2 tablespoon capers, rinsed and drained
1 red onion, thinly sliced

directions

Combine first 3 ingredients; spread on cut sides of focaccia. Arrange sardines, capers, and onion on cream cheese mixture on squares of focaccia. Top with remaining focaccia.

Note: In lieu of focaccia, you can use any kind of crusty bakery bread cut into squares.