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Sardine Sandwiches
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- #48378
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 container (8-ounce size) chive-and-onion cream cheese
1/4 cup sour cream
1 teaspoon fresh dill
4 squares (2 1/2- x 2 1/2-inch) focaccia, split
2 cans (4.375 ounce size) boneless, skinless sardines in olive oil
1 1/2 tablespoon capers, rinsed and drained
1 red onion, thinly sliced
directions
Combine first 3 ingredients; spread on cut sides of focaccia. Arrange sardines, capers, and onion on cream cheese mixture on squares of focaccia. Top with remaining focaccia.
Note: In lieu of focaccia, you can use any kind of crusty bakery bread cut into squares.
added by
Jalynne
nutrition data
Nutritional data has not been calculated yet.
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