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Moldy Dinner Rolls With Blood Clot Butter
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- #125654
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
Moldy Dinner Rolls
8 frozen dinner rolls
1 egg white
1 tablespoon water
green food coloring paste
Blood Clot Butter
1/2 butter, softened
1/3 cup honey
6 slices bacon, cooked crisp and crumbled
red food coloring paste
black food coloring paste
directions
Thaw the dinner rolls and let rise as directed on package. Combine the egg white and water until blended. Add green food coloring as needed to get a "moldy" look. Brush on the dinner rolls before baking.
Bake as directed on package.
For Blood Clot Butter: With an electric mixer, beat the butter until fluffy. Beat in the honey until blended. Add red food color to get desired hue (hint: add red color first then add black to darken it further). Stir in the crumbled bacon to create the "clots".
Serve butter with dinner rolls.
nutrition data
219 calories, 9 grams fat, 30 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
October 27, 2013
The blood clot butter looked horrific but was really amazingly good (reminded me of the honey butter you get at restaurants). For the moldy dinner rolls I just put a few drops of the green color so they weren't totally green just looked like they were starting to "mold".
October 21, 2013
Easy to make and hard not to get the recipe right. Had to start over with the blood clot butter because I used too much food coloring at first, so add slowly to get the desired color.