Halloween Spider Web Soup
ready in: under 30 minutes
recipe id: 44548
cook method: stovetop
1 can (10.75 ounce size) condensed tomato soup with roasted garlic and herbs
2 1/4 cups milk, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons milk, divided
1 can (6 ounce size) Italian-seasoned tomato paste
2 tablespoons chopped fresh basil leaves
salt and pepper
1/3 cup sour cream
In medium saucepan, combine soup, 2 1/4 cups of the milk and tomato paste. Bring to a simmer. Stir in basil; simmer 1 to 2 minutes. Season with salt and pepper, as desired. Ladle soup evenly into shallow soup bowls.
Thin sour cream by whisking in 2 tablespoons milk until smooth; pour into a squeeze bottle (an empty honey bottle will do). Squeeze concentric circles of sour cream onto each bowl of soup. Create spider web design by pulling wooden pick from center of bowl to edge. Serve immediately.
Tips: If a squeeze bottle is not available, spoon sour cream mixture into a small, resealable plastic bag. Snip off the end of one corner and pipe sour cream through the snipped end.
If seasoned tomato soup and tomato paste are not available, use unseasoned varieties, adding 1 teaspoon Italian seasoning before cooking.
nutritionNutritional data has not been calculated yet.
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