Snakes Recipe

Tuna salad should be mixed well and chilled. Preheat oven to 350F. Separate the dough and twist as directed on package.

Place twists on a cookie sheet and curve to form snake-like shapes. Press two olive slices into one end of the snake for the eyes. Bake for 13-15 minutes or until lightly golden brown. Let cool.

Carefully slice the twists horizontally, leaving 2 inches at the head unsliced. Carefully lift up the top slice of each twist and spread tuna salad onto the bottom slice. Replace top slice.

Cut a small slit in the head of the snake and insert a strip of pimento as a tongue. Refrigerate until serving time.