Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Halloween Pull-Apart Brains
- add review
- #109013
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (24-count size) frozen Parker House rolls
1 small package butterscotch pudding mix
1/2 cup brown sugar
1/2 cup melted margarine
3/4 cup pecans
candied cherries to decorate
directions
Grease a Bundt pan. Place pecans and cherries in the bottom of the pan. Place frozen rolls over the the pecans (do NOT defrost).
Sprinkle the pudding mix over then rolls, then sprinkle on the brown sugar. Drizzle the melted margarine over the whole thing. Cover with waxed paper and a towel. Let stand overnight, or at least 8 hours.
Bake at 350 degrees F for 40 minutes. Let stand 5 minutes and then invert onto a serving plate.
added by
jewell06
nutrition data
193 calories, 8 grams fat, 28 grams carbohydrates, 3 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments