In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Halloween Mold and Mildew Dip (Spinach Artichoke Dip)
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- #24178
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 boxes frozen artichoke hearts, defrosted and drained
2 cups mayonnaise
1 bunch thinly sliced scallions
10 ounces frozen chopped spinach, thawed and squeezed dry
2 cups grated Parmesan cheese
1 teaspoon white pepper
1 teaspoon Hungarian paprika
green food coloring
directions
Coarsely chop the artichoke hearts and place in a medium ovenproof serving dish. Add the mayonnaise, scallions, spinach, grated cheese, and spices. Add as much green food coloring as desired.
Bake at 350 degrees F for 30 minutes and serve with crackers, tortillas, or pita bread wedges.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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