Halloween Mold and Mildew Dip (Spinach Artichoke Dip)

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Mold and Mildew Dip (Spinach Artichoke Dip) - CDKitchen.com

serves/makes:

ready in:
30-60 minutes

ingredients

2 boxes frozen artichoke hearts, defrosted and drained
2 cups mayonnaise
1 bunch thinly sliced scallions
10 ounces frozen chopped spinach, thawed and squeezed dry
2 cups grated Parmesan cheese
1 teaspoon white pepper
1 teaspoon Hungarian paprika
green food coloring

directions

Coarsely chop the artichoke hearts and place in a medium ovenproof serving dish. Add the mayonnaise, scallions, spinach, grated cheese, and spices. Add as much green food coloring as desired.

Bake at 350 degrees F for 30 minutes and serve with crackers, tortillas, or pita bread wedges.

added by

supersalad

nutrition data

Nutritional data has not been calculated yet.

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