Halloween Hairball Salad With Saliva Dressing

Cut avocado in half. Use a spoon to scoop out the pit.

Scoop avocado out of the shell and put in a bowl. Add sprouts to the avocado meat. Mash with a fork. It is okay to leave some lumps. Set the mixture aside.

Divide the grated carrots among individual salad bowls.

Using your clean fingers and a spoon, make walnut-size hairballs from the avocado mixture and arrange them on top of the grated carrots.

Pour Italian "saliva" dressing over hairballs and serve.

Sicko serving suggestion: Squeeze ribbons of chocolate icing "hairball" medicine out of a paper cone onto the backs of your guests hands to be licked off for dessert.