Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Halloween Hairball Salad With Saliva Dressing
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- #88571
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large ripe avocado
2 cups alfalfa sprouts
5 carrots, washed, peeled and grated
Italian salad dressing
directions
Cut avocado in half. Use a spoon to scoop out the pit.
Scoop avocado out of the shell and put in a bowl. Add sprouts to the avocado meat. Mash with a fork. It is okay to leave some lumps. Set the mixture aside.
Divide the grated carrots among individual salad bowls.
Using your clean fingers and a spoon, make walnut-size hairballs from the avocado mixture and arrange them on top of the grated carrots.
Pour Italian "saliva" dressing over hairballs and serve.
Sicko serving suggestion: Squeeze ribbons of chocolate icing "hairball" medicine out of a paper cone onto the backs of your guests hands to be licked off for dessert.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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