Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Halloween Breadstick Bones
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- #88606
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (7 ounce size) refrigerated bread sticks
1 egg white, beaten
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried basil
1 can (8 ounce size) pizza sauce, heated
directions
Heat oven to 375 degrees F. Spray cookie sheet with cooking spray.
Unroll dough; separate at perforations into individual bread sticks. Roll each until 12 inches long. Twist refrigerated bread sticks into bone shapes. Place on cookie sheet.
Brush bread sticks with egg white. Sprinkle with cheese and basil. Bake for 12 to 14 minutes or until golden brown.
Serve warm "bones" with warm pizza sauce for dipping.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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