Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Halloween Breadstick Bones
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- #88606
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (7 ounce size) refrigerated bread sticks
1 egg white, beaten
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried basil
1 can (8 ounce size) pizza sauce, heated
directions
Heat oven to 375 degrees F. Spray cookie sheet with cooking spray.
Unroll dough; separate at perforations into individual bread sticks. Roll each until 12 inches long. Twist refrigerated bread sticks into bone shapes. Place on cookie sheet.
Brush bread sticks with egg white. Sprinkle with cheese and basil. Bake for 12 to 14 minutes or until golden brown.
Serve warm "bones" with warm pizza sauce for dipping.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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