Bloody Eyeballs on the Rocks Recipe

Prepare these bloody eyeballs the day before your plan to serve them.

Peel radishes, leaving thin streaks of red skin on them for blood vessels.

Using the tip of a vegetable peeler or small knife, carefully scoop out a small hole in each radish to fit the stuffed olive. Stuff a green olive, red pimento side out, in each hole. Place 1 radish eyeball in each section of an empty ice cube tray. You may need to trim your eyeballs down a bit to fit.

Fill the tray with water and freeze overnight. Pour tall glasses 3/4 full of tomato juice and add a pair of eyeballs to each glass.