Bat Wings With Swamp Dip Recipe

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Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 20 pcs

Ingredients:
20 chicken wings
1/2 cup soy sauce
2 teaspoons grated fresh ginger
OR
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper
1 teaspoon five spice powder
2 cloves garlic, minced
***Swamp Dip:***
8 ounces sour cream
3 tablespoons coarse ground mustard
fresh whole chives for garnish

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Directions:

Place wings in a plastic bag set in a shallow dish. In a small bowl stir together soy sauce, ginger, crushed red pepper, five spice powder and garlic. Pour over wings. Close bag and toss to coat.

Chill in refrigerator several hours or overnight, turning bag occasionally. Remove wings from bag, reserving marinade.

Place wings on a foil-lined 15x10x1-inch baking pan. Bake, uncovered, in a 450 degree F oven for 10 minutes. Brush with reserved marinade (discard remaining marinade).

Bake 15 to 20 minutes longer or until chicken is tender and no longer pink. Serve with Swamp Dip.

Swamp Dip: In a small bowl stir together sour cream and mustard. Garnish with fresh whole chives. Serve with bat wings.

This recipe from CDKitchen for Bat Wings With Swamp Dip serves/makes 20 pcs

Recipe ID: 30753

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