It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Halloween Baked Worms
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- #28806
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 pounds boneless, skinless chicken breast halves
1/2 cup butter
1 large onion
4 stalks celery, chopped
2 green bell peppers, chopped
1 pound sliced mushrooms
3 cups chicken broth
1 can (large size) tomato juice
1/2 cup stuffed green olives
3 tablespoons chili powder
3 teaspoons salt
1 pound dry spaghetti pasta
1 pound processed American cheese product, cut into cubes
1/2 cup dry sherry, optional
directions
Poach chicken breasts. Chop cooked chicken and set aside.
In a large pan, melt butter and saute the onion, celery, peppers and mushrooms. Add chicken, chicken broth, tomato juice, olives, chili powder and salt. Simmer this mixture for 30 minutes.
Preheat oven to 350 degrees F.
Break the spaghetti up into worm size pieces. Cook the spaghetti in boiling water until tender, about 6 minutes.
Drain spaghetti and fold into simmering sauce. Stir in cheese and sherry.
Place in a large greased casserole. Bake for 30 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
October 30, 2006
This is a great recipe. I made it for a party at work & doubled the recipe. The tomato juice size to use is the 46 oz if your unsure :)