Baked Worms Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
3 pounds boneless, skinless chicken breasts
1/2 cup butter
1 large onion
4 ribs celery, chopped
2 green bell peppers, chopped
1 pound sliced mushrooms
3 cups chicken broth
1 large can tomato juice
1/2 cup stuffed green olives
3 tablespoons chili powder
3 teaspoons salt
1 pound dry spaghetti
1 pound processed American cheese, cut into cubes
1/2 cup dry sherry, optional

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Directions:

Poach chicken breasts.

Chop cooked chicken and set aside.

In a large pan, melt butter and saute the onion, celery, peppers and mushrooms. Add chicken, chicken broth, tomato juice, olives, chili powder and salt. Simmer this mixture for 30 minutes.

Preheat oven to 350°F.

Break the spaghetti up into worm size pieces. Cook the spaghetti in boiling water until tender, about 6 minutes.

Drain spaghetti and fold into simmering sauce. Stir in cheese and sherry.

Place in a large greased casserole. Bake 30 minutes.

This recipe from CDKitchen for Baked Worms serves/makes 10

Recipe ID: 28806

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