This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Great make-ahead option for picnics or packed lunches. Wraps with turkey and cheese with some ranch dressing are great with added produce like lettuce and tomato.

1 flour tortilla
2 slices American cheese
2 slices turkey
1 cup chopped lettuce
1/2 cup chopped tomato (optional)
1 tablespoon ranch salad dressing
Heat a skillet over medium heat. Add the tortilla and cook on both sides until light brown and slightly puffed up. Remove the tortilla to a plate or work surface.
On top of the tortilla, layer the cheese, turkey, lettuce, and tomato. Drizzle the ranch salad dressing over the top.
Starting at one end, tightly roll the tortilla up over the filling. Slice into 1-inch pieces and serve.
You can make this ahead. Wrap in plastic wrap before slicing and refrigerate.
Christine Gable, CDKitchen Staff
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