Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cranberry Chicken Wraps
- add review
- #77242
under 30 minutes
ingredients
4 fat-free flour tortillas (6-8 inch size)
1/2 cup reduced-fat cream cheese (such as Neufchatel)
1/4 cup jellied cranberry sauce or strawberry spreadable fruit
2 teaspoons mustard
1 1/2 cup chopped cooked chicken
1/2 cup shredded, reduced-fat mozzarella cheese
1/2 cup alfalfa sprouts, if desired
directions
Spread each tortilla with 2 tablespoons cream cheese, 1 tablespoon cranberry sauce and 1/2 teaspoon mustard. Sprinkle with chicken, mozzarella and sprouts.
Fold tortilla around filling.
added by
Stefanib
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

see more chicken sandwich recipes














reviews & comments