cdkitchen > recipes > meals / dishes > dinner meals > sandwiches > specialty sandwiches > wrap sandwich > chicken avocado wrap
Chicken Avocado Wrap
recipe at a glance
5 stars - 1 review
ready in: under 30 minutes
recipe id: 98500
5 stars - 1 review
ready in: under 30 minutes
serves/makes: 2
recipe id: 98500
BROWSE MOREwrap sandwich
specialty sandwiches
sandwiches
chicken sandwich
main dish
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ingredients
1/4 peeled onion
1 medium tomato, quartered
1/2 ripe avocado, peeled and seed removed
1/2 tablespoon lemon or lime juice
2 drops hot pepper sauce
salt and freshly ground black pepper, to taste
2 flour tortillas (8 inch size)
2 tablespoons pine nuts
6 ounces roasted boneless skinless chicken breast, cut into strips about 2 inches long and 1/4-inch wide
directions
Chop fresh onion in a food processor. Add tomato, avocado, lemon juice, hot pepper sauce, salt, and pepper. Process to coarsely chop, leaving chunks of avocado.
Spread mixture on the tortillas and sprinkle pine nuts and chicken pieces of top. Roll up each tortilla, cut in half, and serve.
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submitted by: twbart72
reviews
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mary01
Mar 15, 2013
A wonderfully light and refreshing chicken wrap. I used regular flour tortillas but I think spinach ones like the ones pictured would be even better! Good recipe to use up leftover roasted chicken.
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