- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > sandwiches > specialty sandwiches > wrap sandwich > chicken avocado wrap

Chicken Avocado Wrap

recipe at a glance
Rating: 5/5 5 stars
1 review

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   2


recipe id: 98500

Be the first to upload an photo of Chicken Avocado Wrap

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1/4 peeled onion
1 medium tomato, quartered
1/2 ripe avocado, peeled and seed removed
1/2 tablespoon lemon or lime juice
2 drops hot pepper sauce
salt and freshly ground black pepper, to taste
2 flour tortillas (8 inch size)
2 tablespoons pine nuts
6 ounces roasted boneless skinless chicken breast, cut into strips about 2 inches long and 1/4-inch wide


Chop fresh onion in a food processor. Add tomato, avocado, lemon juice, hot pepper sauce, salt, and pepper. Process to coarsely chop, leaving chunks of avocado.

Spread mixture on the tortillas and sprinkle pine nuts and chicken pieces of top. Roll up each tortilla, cut in half, and serve.


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: twbart72

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Registered Member at

Member since: January 3, 2008
recipe rating
A wonderfully light and refreshing chicken wrap. I used regular flour tortillas but I think spinach ones like the ones pictured would be even better! Good recipe to use up leftover roasted chicken.

Chicken Avocado Wrap and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest