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Caribbean Wrap With Fresh Corn
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- #54672
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups chopped fresh tomatoes
2 cups fresh corn kernels
1 can (15 ounce size) black beans, drained and rinsed
1/2 cup chopped roasted red bell peppers
3 tablespoons finely chopped fresh basil
2 tablespoons lime juice
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
black pepper, to taste
4 tomato-flavored tortilla wraps (10-inch size)
1 pound sliced lean deli roast beef or turkey
1 1/3 cup cucumber, peeled, seeded, and julienned
directions
Combine tomatoes, corn, black beans, roasted peppers, basil, lime juice, garlic, red pepper flakes, salt, and pepper in a large bowl. Toss until thoroughly mixed.
Lay wraps on a work surface. Divide roast beef or turkey evenly down the center of the four wraps and sprinkle each with 1/3 cup cucumber. Top with 1/2 to 3/4 cup of the tomato-corn mixture.
Fold the wrap around the filling, burrito-style. Slice each wrap in half and serve with extra salsa.
added by
starcatcher
nutrition data
Nutritional data has not been calculated yet.
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