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Balsamic Chicken And Vegetable Wrap
INGREDIENTS:
6 ounces chicken strips
1/2 cup diced onion
1/2 cup green bell peppers, chopped
1/2 cup tomatoes, diced
1/2 cup zucchini, chopped
1/2 cup yellow squash, chopped
1/2 cup mushrooms, sliced
1 tablespoon garlic, minced
4 tablespoons balsamic vinegar
1/2 cup grated low-fat mozzarella cheese
2 tortillas (12-inch size)
DIRECTIONS:
Saute chicken with onions, green peppers, tomatoes, zucchini, squash and mushrooms. Add garlic and vinegar; saute until pan is deglazed.
Divide ingredients among tortillas, top with cheese, and roll up. Grill on panini grill until thoroughly heated. Slice diagonally. Serve with fresh fruit salad if desired.
NUTRITION:
This Balsamic Chicken And Vegetable Wrap recipe from CDKitchen serves/makes 2
Recipe ID: 81221
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Ready in: Under 30 minutes
Difficulty: 3/5