Asian Beef And Mushroom Wraps Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 tablespoons vegetable oil, divided
1 pound flank or round steak, cut in thin strips
1 pound fresh white mushrooms, sliced
1 package (16 oz size) frozen stir-fry vegetables
1/3 cup hoisin sauce
6 flour tortillas (8-inch size)

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Directions:

In a large skillet over medium-high heat, heat 2 tablespoons of the oil. Add half of the beef; cook and stir until browned on both sides, 5 to 6 minutes; remove to plate and set aside.

Repeat with remaining beef.

Heat remaining 1 tablespoon oil in skillet; add mushrooms; cook and stir until tender and all the liquid has evaporated, about 5 minutes. Add vegetables; cook, stirring frequently until vegetables are barely cooked, about 2 minutes. Stir in hoisin sauce and reserved beef; heat 1 minute.

Spoon an equal amount of the beef and mushroom mixture on one side of each tortilla; roll to enclose filling. Cut rolled tortillas in halves diagonally, serve immediately.

This recipe from CDKitchen for Asian Beef And Mushroom Wraps serves/makes 6