Alaska Crab Wrap Sandwich

print recipe
email recipe
save recipe
add photo
add review
#44349

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound Alaska crab meat out of shell (King, Snow or Dungeness crab), thawed
4 flour tortillas (12" to 14" size), heated
4 ounces Brie cheese, ripe, diced
4 cups mixed baby lettuces
1 cup diced tomato
4 slices bacon, cooked
1/2 cup mayonnaise
1 1/2 teaspoon chopped fresh dill

directions

Mix the dill and mayonnaise together in a bowl. Place Alaska crab meat and brie in a saute pan; warm over medium heat until crab is warm and cheese starts to melt.

Lay out the warm tortillas and spread 1 ounce of the dill mayonnaise mixture over each. Top with 1/4 of the crab and brie mixture, 1 cup of the mixed lettuces, 1/4 cup diced tomato and 1 slice of bacon, lightly chopped. Fold in the ends and roll up like a cigar. Cut in 1/2 on the bias and serve.