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Pepsi Pork with Rich Gravy

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  • #31933
Pepsi Pork with Rich Gravy - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs
Rating: 5/5

6 reviews
1 comment

ingredients

5 pounds pork roast (can use chops or steaks too)
1/2 package dry onion soup mix
1 can cream of mushroom soup
1 can Pepsi cola (not diet)

directions

Place meat in crockpot; sprinkle with soup mix. Stir together Pepsi and mushroom soup and pour over the top. Cook on low 6-7 hours. The gravy from the sauce is delicious on potatoes or rice.

added by

rec.food.recipes Susan Erhardt pfdse


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

445 calories, 28 grams fat, 3 grams carbohydrates, 43 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. leftyg REVIEW:

    This couldn't have been easier to make. It was delicious. The Pepsi combined with the soup ingredients in a subtle, pleasant way.

  2. Part time cook REVIEW:

    Easy and delicious! Definitely a keeper, the whole family loved it!

  3. rebecca REVIEW:

    wow this tasted great. a hint of pepsi after cooked but wonderful

  4. momboswellx3

    Help! Can you use coke instead of Pepsi? Thanks!

  5. Jer REVIEW:

    Easy,no brainier and best of all pork and gravy were delicious. Was a winner with whole family.

  6. Guest Foodie REVIEW:

    This recipe was amazing! It was my first time using my slow cooker and was a little hesitant about the Pepsi, but it turned out extremely delicious - I highly recommend it!!

  7. Guest Foodie REVIEW:

    This is a very good and easy recipe. No sign of anything sweet once everything cooks down. The Pepsi and mushroom soup make a wonderful gravy. I used boneless pork chops and covered them and cooked at 225 degrees for 4 hours.

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