A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cajun Blackened Spice Mix
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Make a batch of this Cajun blackened spice mix so you can have some mix on hand whenever the grilling mood strikes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon paprika
2 1/2 tablespoons salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon cayenne pepper
3/4 tablespoon white pepper
3/4 tablespoon black pepper
1/2 tablespoon dried thyme
1/2 tablespoon dried oregano
1/4 tablespoon rubbed sage
directions
Combine all the ingredients. Store in an airtight container at room temperature for up to 6 months.
nutrition data
12 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
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reviews & comments
August 17, 2013
I use this on everything! It's great on fish and chicken but also steak. Used it last night on a huge t-bone steak on the grill and it was fantastic. I've also mixed in some sugar sometimes with it to give it that sweet-spicy combo but mostly I just use it as the basic blackened recipe.