Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Lobster Martini Salad With Dry Vermouth-Olive Vinaigrette
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- #116392
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Vinaigrette
3 lemons, juiced
1/2 cup rice wine vinegar
2 tablespoons Dijon mustard
1 cup olive oil
1 tablespoon dry vermouth
salt and pepper, to taste
4 tablespoons shallots, minced
6 tablespoons martini olives, diced
Salad
1/4 avocado, small dice
3 lemon segments, rind removed
3 lime segments, rind removed
1 small handful spring mix salad greens
1 lobster tail (6 to 7 ounce size), steamed or poached, sliced into medallions
fresh picked dill sprigs
directions
For Vinaigrette: Whisk together lemon juice, vinegar, mustard, olive oil, vermouth and salt and pepper. Once blended, whisk in shallots and olives and set aside.
For Salad: Place avocado, lemon and lime segments and salad greens in bowl. Whisk vinaigrette briefly to blend again, add 2 to 4 tablespoons to salad mixture and toss.
Divide salad mix among over-sized martini glasses. Arrange equal portions lobster atop each and garnish each with dill sprigs.
Recipe Source: Randy Rimes, chef at the Peppermill Steak House, Reno
added by
mommymia7
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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