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Beef, Spinach And Corn Tortilla Lasagna

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  • #81850
Beef, Spinach And Corn Tortilla Lasagna - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 4/5

1 review

ingredients

1 1/2 pound ground beef
1/3 cup chopped onion
1/2 teaspoon minced garlic
1 jar (16 ounce size) picante sauce
1 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry
2 medium tomatoes, seeded and chopped
1 large red bell pepper, chopped
1 can (8 ounce size) tomato sauce
1 tablespoon lime juice
12 corn tortillas
3/4 cup shredded Monterey jack cheese
16 ounces sour cream
additional picante sauce, optional

directions

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the picante sauce, spinach, tomatoes, red pepper, tomato sauce and lime juice.

Arrange six tortillas in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the meat mixture, 1/4 cup cheese and remaining tortillas. Spread with sour cream. Top with the remaining meat mixture and cheese.

Bake, uncovered, at 350 degrees F for 30-40 minutes or until heated through. Let stand for 10 minutes. Serve with additional picante sauce if desired.

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nutrition data

415 calories, 27 grams fat, 24 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. elisan REVIEW:

    It's a great casserole dish. Very tasty. Easy to make changes/additions with favorite ingredients. Great for using up odds and ends of vegetables.

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