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Beef, Spinach And Corn Tortilla Lasagna
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- #81850
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 pound ground beef
1/3 cup chopped onion
1/2 teaspoon minced garlic
1 jar (16 ounce size) picante sauce
1 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry
2 medium tomatoes, seeded and chopped
1 large red bell pepper, chopped
1 can (8 ounce size) tomato sauce
1 tablespoon lime juice
12 corn tortillas
3/4 cup shredded Monterey jack cheese
16 ounces sour cream
additional picante sauce, optional
directions
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the picante sauce, spinach, tomatoes, red pepper, tomato sauce and lime juice.
Arrange six tortillas in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the meat mixture, 1/4 cup cheese and remaining tortillas. Spread with sour cream. Top with the remaining meat mixture and cheese.
Bake, uncovered, at 350 degrees F for 30-40 minutes or until heated through. Let stand for 10 minutes. Serve with additional picante sauce if desired.
added by
jrsygrl
nutrition data
415 calories, 27 grams fat, 24 grams carbohydrates, 19 grams protein per serving.
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reviews & comments
January 30, 2010
It's a great casserole dish. Very tasty. Easy to make changes/additions with favorite ingredients. Great for using up odds and ends of vegetables.