Texas-Style Lasagna Recipe

ingredients

1 1/2 pound ground beef, cooked and drained
1 teaspoon seasoned salt
1 package taco seasoning mix
1 can (14.5 ounce size) diced tomatoes, undrained
1 can (15 ounce size) tomato sauce
1 can (4 ounce size) chopped green chilies
2 cups small curd cottage cheese
2 eggs, beaten
12 corn tortillas, torn
4 cups shredded Monterey jack cheese

directions

Combine seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chilies to ground beef. Mix well. Simmer, uncovered, for 15 to 20 minutes.

Combine cottage cheese and eggs.

In a greased 13- x 9-inch pan, layer half of the meat sauce, half of the tortillas, half of the cottage cheese mixture and half of the Monterey Jack cheese. Repeat layers.

Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly. Let stand 10 minutes before serving.

nutrition data

Nutritional data has not been calculated yet.

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