Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Overnight Mexican Vegetable Lasagna
- add review
- #23895
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup sherry
1 medium onion, minced
3 cups mushrooms, sliced
2 medium zucchini, grated
2 medium red bell peppers, seeded and chopped
1 tablespoon fresh basil, chopped
1/2 teaspoon dried oregano
2 cups fresh spinach leaves, chopped
2 cups cottage cheese
3 cups spaghetti sauce
1/2 cup salsa
1 pound lasagna noodles, uncooked
5 ounces nonfat mozzarella cheese, part skim milk
directions
Heat the sherry in a large nonstick skillet and saute onion over medium-high heat until soft but not browned. Add mushrooms, zucchini,and bell pepper, saute, stirring frequently, until soft, about 5 minutes. Remove from heat, add basil, oregano and spinach. Cover pan and set aside.
Lightly coat a 9- by 13-inch baking pan with non stick spray. In a small bowl, mash the cheese. In another bowl, combine spaghetti sauce with salsa.
To assemble lasagna, spoon 1/3 of the vegetable mixture in the bottom of the prepared baking pan. Top with a layer of uncooked noodles, top with 1/3 of the cheese, then 1/3 of the sauce. Repeat until ingredients are used up, ending with sauce on top. Sprinkle with mozzarella cheese. Cover lasagna with foil and refrigerate overnight.
Preheat oven to 350 degrees F. Bake 1 hour, then remove foil and bake 15-25 minutes longer, or until lightly browned and bubbling.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments