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Slow Cooker Chili with Beans and Corn
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- #50051
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
1 can (16 ounce size) cannellini beans, rinsed and drained
1 can (16 ounce size) kidney beans, rinsed and drained
1 cup frozen or canned corn, drained
1 can (15 ounce size) diced tomatoes, drained
1 medium onion, chopped
1/2 cup chopped green onions
1/2 cup tomato paste
1/4 cup diced jalapeno peppers
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dry mustard
1/2 teaspoon dried oregano
1 cup water
directions
Combine all the ingredients in the crock pot. Mix well.
Cover the crock pot and cook on low heat for 8 hours or on high for 4 hours. Stir well before serving. Adjust seasoning as needed.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
193 calories, 2 grams fat, 38 grams carbohydrates, 11 grams protein per serving. This recipe is low in fat.
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reviews & comments
December 22, 2012
I make this every year for our Christmas Eve party and it's wonderful. I add some ground turkey which gives it a nice flavor. We also add a dollop of sour cream on top for a nice additional flavor. It's always a hit. It's become a tradiiton in our home!
April 8, 2008
I added a green bell pepper and served it with corn bread. YUMMY!!!
November 6, 2007
Made this for a large party - rave reviews!!! Rave!! Vegetarian We had bottles of hot sauce to be added if desired. Also, some guests added chicken or turkey that was also being served.