Microwave Croutons

Cut the bread into uniform cubes for even cooking.

Make sure the bread is well-coated with the seasoned butter for maximum flavor.

Microwave the croutons uncovered to allow moisture to escape.

Let the croutons cool completely before storing to maintain their crispness.

Adjust the microwave time based on your microwave's wattage and the desired crispness.

Experiment with different seasonings to match the flavors of your salad.

Avoid overcrowding the baking dish to make sure the croutons cook evenly.

Use day-old bread for better texture and absorption of the butter mixture.

Enjoy these homemade croutons as a crunchy addition to soups and salads.

I can't find Salad Supreme Seasoning, is there a substitute?

You can use a dried Italian, Cajun, or Mexican seasoning blend in place of Salad Supreme.

Can I use a different type of bread for these croutons?

Yes, you can use any type of bread, but denser bread like sourdough or ciabatta will give a different texture.

Can I make these croutons without butter?

You can use olive oil or a different type of cooking oil as a substitute for butter.

How do I know when the croutons are done?

The croutons are done when they are golden brown and crispy.

Can I add cheese to these croutons?

Yes, you can add grated Parmesan or another hard cheese for extra flavor. Add it during the last half of the cooking time.

How long can I store these croutons?

Store the croutons in an airtight container at room temperature for up to a week.

Can I make these croutons in a regular oven?

Yes, you can bake them in an oven at 375 degrees F for about 10-15 minutes, stirring occasionally.

Is it necessary to stir the croutons every minute?

Stirring every minute ensures even cooking and prevents the croutons from burning.

What salads go well with these croutons?

These croutons are versatile and can be added to any salad, especially Caesar or garden salads.