Apricot Jalapeno Jelly Recipe

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$Click photo for more images!Caption: Apricot Jalapeno Jelly is delicious when served with cream cheese & crackers!!! If I bring this to parties, it\'s always gone by the end!$

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 3 pints

Ingredients:
1/2 cup Jalapeno peppers, stems & seeds removed
1 large Red bell pepper, stem & seeds removed
2 cups Cider vinegar
1 1/2 cup Dried apricots, chopped
6 cups Sugar
3 ounces Liquid pectin
4 drops red food color

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Directions:

Put jalapenos, bell pepper, & vinegar in blender. Puree 'til coarsely ground and small chunks remain.

Combine apricots, sugar, & jalapeno/pepper/vinegar mixture in large saucepan. Bring to a boil. Boil rapidly, 5 minutes. Remove from heat; skim off any foam that forms.

Allow mixture to cool for 2 minutes. Then mix in pectin (and food coloring if you're going to use it).

Pour into sterilized jars, seal, and cool. (I processed in a boiling water bath for 10 minutes.)

This recipe from CDKitchen for Apricot Jalapeno Jelly serves/makes 3 pints

Recipe ID: 48347

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