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Cabbage Goulash

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 15946
cook method: stovetop

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ingredients

1 pound bulk pork sausage
1 pound ground beef
1 large onion, chopped
1 can (28 ounce size) chopped tomatoes, liquid reserved
1 can (6 ounce size) tomato paste
2 tablespoons vinegar
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon dried crushed red pepper, optional
10 cups shredded cabbage

directions

Browns sausage, beef and onion, drain fat. Add remaining ingredients, except cabbage, and mix well. Stir in cabbage. Simmer 15-20 minutes or until cabbage is tender.

added by

Gail

nutrition

643 calories, 52 grams fat, 22 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
i like this spicy so i use hot sausage, more vinegar and crushed red pepper. this is a great dish that travels well as it is nearly as good at room temp (if it has to sit some).