recipe at a glance
time: 30-60 minutes
serves/makes: 6recipe id: 15946cook method: stovetop
1 pound bulk pork sausage
1 pound ground beef
1 large onion, chopped
1 can (28 ounce size) chopped tomatoes, liquid reserved
1 can (6 ounce size) tomato paste
2 tablespoons vinegar
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon dried crushed red pepper, optional
10 cups shredded cabbage
Browns sausage, beef and onion, drain fat. Add remaining ingredients, except cabbage, and mix well. Stir in cabbage. Simmer 15-20 minutes or until cabbage is tender.
643 calories, 52 grams fat, 22 grams carbohydrates, 26 grams protein per serving
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ratings & reviews
Feb 13, 2006 Jane i like this spicy so i use hot sausage, more vinegar and crushed red pepper. this is a great dish that travels well as it is nearly as good at room temp (if it has to sit some).