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Best Beef Pot Roast

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 17371
cook method: stovetop, crock pot

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ingredients

4 pounds beef chuck or blade roast
1 medium onion, chopped
1 teaspoon seasoned salt
1 teaspoon seasoned pepper
3/4 cup water

directions

Brown roast. Place in crock pot. Salt and pepper. Cook roast in crock pot for 7 to 9 hours on low.

Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy.

added by

irishlad54

nutrition

472 calories, 26 grams fat, 2 grams carbohydrates, 54 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: recipe rating
I added some quartered potatoes. Tasty!


Guest at CDKitchen.com




REVIEW: recipe rating
This a very simple recipe, yet delicious!
I dont have a crock pot, so I used my oven, I bake it for 6 hrs at 350 degrees and it was so tender and delicious, my husband loved it.
I served it with pico de gallo and steam rice... this recipe is a keeper!
Thanks :)