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Best Slow Cooker Beef Pot Roast
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- #17371
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
4 pounds beef chuck or blade roast
1 medium onion, chopped
1 teaspoon seasoned salt
1 teaspoon seasoned pepper
3/4 cup water
directions
Brown roast. Place in crock pot. Salt and pepper. Cook roast in crock pot for 7 to 9 hours on low.
Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy.
added by
irishlad54
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
472 calories, 26 grams fat, 2 grams carbohydrates, 54 grams protein per serving. This recipe is low in carbs.
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reviews & comments
December 3, 2013
I added some quartered potatoes. Tasty!
October 16, 2012
This a very simple recipe, yet delicious! I dont have a crock pot, so I used my oven, I bake it for 6 hrs at 350 degrees and it was so tender and delicious, my husband loved it. I served it with pico de gallo and steam rice... this recipe is a keeper! Thanks :)